Waiters/Waitresses
This
is a specialisation course for you who want to develop your professional
skills within the restaurant service.
It
is designed to give the student a vocationally effective knowledge for
the future career.
The programme of studies includes both training and theoretic studies.
The student gets his work experience from the School's training restaurant
Hjorten as well as from different restaurants in Mariehamn and onboard
cruise-liners.
Further
education
Graduates
from the service programme can apply for a bartender's course, 20 credit
units, wine waiter/sommelier course, 20 credit units. You can also apply
for the hotel and restaurant programme of 160 credit units at the Åland
Polytechnic.
Entry
requirements
Completed service programme of 80 credit units is required or the equivalent.
Time of studies, 40 credit units.
Syllabus:
| Main
subjects |
Optional
subjects |
| English |
General
subjects |
| Finnish |
Vocational
subjects |
| German |
|
| Marketing |
| People
and cultures |
| |
| Vocational
subjects |
| Marketing
and customer service at restaurants and on cruise-liners |
| Serving
technique |
| Tourist
service |
| Hotel
and restaurant service |
| Service
onboard |
| Degree
project |
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This page is maintained by the Hotel and Restaurant
School of Åland, Strandgatan 1, AX-22100 Mariehamn, Åland. Telephone
+358 (0) 18 26044, Fax +358 (0) 18 26849
