Review
| Hotel
and restaurant programme |
|
| |
|
| Cooks/Chefs |
40
credit units
|
| Waiters/waitresses |
40
credit units
|
| |
|
| Entry
requirements: Completed service or cook programme of 80 credit
units is required or the equivalent |
|
| |
|
| For
graduates from Upper Secondary Schools) |
|
| |
|
| Waiters/waitresses
|
40
credit units
|
| Hotel
and conference staff |
40
credit units
|
| |
|
Entry
requirements:
Completed upper secondary school programme |
|
| |
|
Additional courses
|
|
| Sommeliers
|
20
credit units
|
| Bartenders |
20
credit units
|
| Kvalificerad
yrkesutbildning |
|
| Chefs
des cuisines |
60
credit units
|
| Bagare-restaurangkonditor
|
40
credit units
|
| |
|
| Courses
within the business |
|
| Food
hygiene |
8
h
|
| Licensing
laws |
8 h
|
| |
|
| Bachelor's
programme |
|
| |
|
| Hospitality
|
160
c.u
|
|
Restaurant
and Gastronomy |
|
| |
Hotel
and Conference Service |
|
| Bachelor: |
Bachelor
of Hospitality Management |
|
| Entry
requirements: |
Completed upper secondary school programme 120 credit units
|
|
|
|
|
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This page is maintained by the Hotel and Restaurant
School of Åland, Strandgatan 1, AX-22100 Mariehamn, Åland. Telephone
+358 (0) 18 26044, Fax +358 (0) 18 26849
